Recipes Part II 

Motif 2432 W. Cucharras St., 635-5635, motifwest.com Motif Chocolate Lava Cake with Vanilla Bean Ice Cream 8 oz. bittersweet chocolate (I use Valrhona Abinao 85 percent chocolate noir) 1½ sticks butter, plus a little extra for buttering your molds (I use…

full article »

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Popular Events

Latest in Dish

Most Commented On

Top Viewed Stories

All content © Copyright 2014, The Colorado Springs Independent   |   Website powered by Foundation