September 09, 2010 Special Section » Dish

Recipes Part II 

Tools

Motif 2432 W. Cucharras St., 635-5635, motifwest.com Motif Chocolate Lava Cake with Vanilla Bean Ice Cream 8 oz. bittersweet chocolate (I use Valrhona Abinao 85 percent chocolate noir) 1½ sticks butter, plus a little extra for buttering your molds (I use…

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