Switch to the mobile version of this page.

Friday, May 24, 2013

        
Tweet

    Drink 2010
Happy hour: Monday-Friday, 3-6 p.m. and 10 p.m. to close
The goods: $3 house drafts, wines and wells, $5 appetizers

InSider 2010
Rock Bottom may be corporate, but its Springs location does all its brewing on-site, every beer the product of local brewmaster Jason Leeman. He picked up two awards at the Manitou Craft Lager Festival last summer, and each month unveils a new creation. Rock Bottom usually offers about 14 brews on tap, but don't expect to find Bud or Coors: "If we don't brew it," Leeman says, "we don't serve it."

Best Of Menu
Rock Bottom

3316 Cinema Point Drive
Colorado Springs, Co
Powers
550-3586
www.rockbottom.com

Drink 2010

Happy hour: Monday-Friday, 3-6 p.m. and 10 p.m. to close

The goods: $3 house drafts, wines and wells, $5 appetizers

InSider 2010

Rock Bottom may be corporate, but its Springs location does all its brewing on-site, every beer the product of local brewmaster Jason Leeman. He picked up two awards at the Manitou Craft Lager Festival last summer, and each month unveils a new creation. Rock Bottom usually offers about 14 brews on tap, but don't expect to find Bud or Coors: "If we don't brew it," Leeman says, "we don't serve it."

Tags: Breweries/Wineries, Best Of, Menu

Restaurant Details

Best Of 2011: Neighborhood Restaurant: East

Sampler Platter

can’t decide? enjoy it all. original buffalo and honey chipotle bbq wings, artichoke dip, mozzarella cheese sticks, chicken tenders, fresh veggies and toasted garlic bread. ideal for four or more.
19.99
mediterranean salad with chicken

salad greens with crushed artichokes and our homemade greek dressing topped with roasted chicken, feta, kalamata olives, diced cucumbers, red onions and fresh roma tomato wedges.
10.99
Fried Spicy Pickles

flash fried using samuel adams® beer batter and tossed in a zesty southern spice blend. served with chipotle ranch dipping sauce.
2.49
Chicken Mac N’ Cheese

chicken breast baked with balsamic mushrooms and garlic with cavatappi noodles and a mozzarella, cheddar and parmesan cheese sauce.
10.99
Spicy Chicago Beef

chicago’s spicy pepper giardiniera and tender roast beef with melted provolone and sweet red pepper mayo on a warm loaf. served with a side of au jus
9.69