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Bites 2013: Tortellacci

Homemade pasta at a restaurant being a dying art, Roman Villa's tortellacci is a prime example of why old methods are generally superior. A soft doughy pocket, not a far cry from ravioli, contains Romano, asiago, ricotta and cream cheeses, plus spinach. A thick, cream-fortified tomato sauce lightly sweetened by caramelized onions and sporting a black pepper bite oozes like bright orange lava over the top. ($12)

Price: $$

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