Sunday, May 19, 2013
Restaurant Details
Bites 2010
Focusing on both Thai and Japanese yakitori, Roungnapa shines with family recipes. Seafood lovers should try the pad phed pla muk, a combination of finely cut tender squid, bell pepper, onion and spicy Thai sauce. Poultry fans might opt for the delicious chicken teriyaki, juicy chicken in a sweet, dark sauce flecked with red chilies.
