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Best Of 2015: Gourmet/Spice Market

This shop opened six years ago in November, after Dick Frieg became so enthralled with the Savory Spice Shop in Denver that he asked about a franchise. Today the Springs store bests all other local options by selling 450 different spices, herbs and proprietary blends like Italian Black Truffle. "I bring it in fresh weekly, and we fill every bag or bottle that goes out of here," he says. The operative word is "fresh," he says, because spices go flat within months. "Ours," he notes, "are freshly ground in small batches." — Pam Zubeck

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