a six-course dinner featuring Scottish cuisine, paired with spirits selected by Robert Sickler, master of whiskey for Johnnie Walker and the Classic Malts of Scotland. Reservations required.
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Scottish and Classic Malts Dinner 

When: Thu., Oct. 8 2009
a six-course dinner featuring Scottish cuisine, paired with spirits selected by Robert Sickler, master of whiskey for Johnnie Walker and the Classic Malts of Scotland. Reservations required.

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