Saturday, May 25, 2013
Restaurant Details
Bites 2012
You don't make it 40-plus-years in this business by being bland. The Hernandez family operates a "tortilla factory" below decks, making fresh masa, tortillas and house chips. Go for the unique chile rellenos: a Monterey Jack-stuffed pepper engulfed by an egg soufflé and chile con queso puddle.
Price: $$
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