Tags: Breweries/Wineries, Menu
with fresh dipping vegetables & garlic rye bread.
our caesar salad with blackened fresh atlantic salmon.
pan seared garlic rubbed 10 oz. ribeye steak with gorgonzola-bacon butter over irish champ.
with sauteed vegetables.
with provolone cheese, bacon & mushrooms on toasted hoagie roll.
porter ale braised, served with a brown ale gravy irish champ & fresh vegetables.
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