ale battered & panko crusted fried shrimp with ginger chili dipping sauce.
our caesar salad with blackened fresh atlantic salmon.
pan seared garlic rubbed 10 oz. ribeye steak with gorgonzola-bacon butter over irish champ.
with sauteed vegetables.
our signature slow roasted brisket with sauerkraut, swiss cheese, & russian dressing served on toasted rye.
our signature brisket is slow cooked for ten hours, sliced country style, & served with ale braised carrots & cabbage, steamed red potatoes with dijon-horseradish sauce.
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