our thick cut potatoes smothered with blue cheese crumbles, bacon, green olives & blue cheese fondue.
charbroiled bone-in 10 oz. pork chop on mashed sweet potatoes with balsamic glazed onions.
served with sauteed vegetables.
with provolone cheese, bacon & mushrooms on toasted hoagie roll.
rich beef stew smothered with mashed potatoes & cheddar cheese.
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