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Bites 2012

Owned by the folks behind Slayton's and Salsa Brava, Sonterra is the seafood-centric operation (think coriander-seared scallops and blackened sea bass), with fine steak cuts as well, plus dressy tacos and enchiladas. As at its sister locations, generous happy hour deals here are worth a well-timed visit.

Click here for Sonterra Grill's Seared Scottish Salmon Recipe!

Price: $$

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