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Bites 2013: Jerk Chicken

It's all about the sauce on this one: a house-made jerk sauce — sold by the bottle and also amazing on the crispy tofu fries for you vegans — that incorporates fermented scotch bonnet peppers for some serious heat. The bone-in chicken is also marinated in spices and herbs and then grilled crisp, with a thick spice paste still hugging the skin, which reveals perfectly moist meat. ($6.99 lunch/$13 dinner)($10.95)

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