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half dozen, fried and served with choice of sauce
bacon, artichokes, tomato, provolone and romaine tossed with a red
wine vinaigrette with balsamic and garlic croutons
smoked turkey breast served with green chiles, pepperjack cheese
and bacon on a sourdough bun.
basil pesto and beef with tomatoes, mushrooms, roasted shallots and a
white cheese blend.
beef, chicken, pepperoni, salami, italian sausage,
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