Tags: Bar/Club, Menu
five baked potato skins with cheddar, bacon, green onions and sour cream.
grilled chicken breast with red and green peppers, onions, cheddar cheese and cumin jus, served on a hoagie roll
pepperoni, red sauce, cheese blend, balsamic syrup and fresh basil.
onion, bell peppers, tomatoes, scallions, mushrooms, artichoke hearts, basil, cilantro, green chiles, green olives, jalapenos, pickles, pepperoncini.
See all past events at Subterranean Nightclub »
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