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Best Of 2015: Local Coffee Roaster

SwitchBack's rise through our area coffee scene has been fun to watch. The team left a small garage on the west side, where it had been air-roasting 8-pound batches, to eventually take over Fifty Fifty Coffee House and grow into a 25-pound drum roaster in the retail storefront next door. "We have fantastic direct-trade with a farm in El Salvador," says current roaster Bevan Cammell, who notes that an exhaustive barista training program ensures quality from farm to finish. Other smart outfits like Peak Place and Wild Goose serve SwitchBack-roasted products, indicating a professional vetting of excellence. These beans won't let you down. — Matthew Schniper

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