go boneless or traditional with your choice of sauces ranging from mild to spicy – tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. served with celery and bleu cheese or ranch dressing.
Chipotle Yucatan Chicken Salad
roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema.
Soup Of The Day
ask your server about today’s selection.
norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
Caribbean Chicken Sandwich
seasoned, fire-grilled chicken breast basted with caribbean rum sauce. served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.