Tags: Burger Joints, Bar Food, Menu
crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.
caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.
norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniel’s® sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.
Enter your address
All content © Copyright 2013, The Colorado Springs Independent
Website powered by Foundation