crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
Classic Wedge Salad
bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.
French Onion Soup
caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.
Dragonfire Salmon
norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
Tennessee Bbq Pulled Pork Sandwich
slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniel’s® sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.