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pork, jicama, carrots, onion and glass noodles wrapped in rice paper then fried till golden brown. served with chili-lime sauce
spicy, thai soup with chicken and plenty of coconut milk
house greens, raisins and cashews with indonesians peanut dressing
an assortment of fresh vegetables and tofu stir fried in a light sauce
crispy fried scallops tossed in sweet and spicy sesame sauce on a bed of veggies.
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