Restaurant Details

Bites 2013: Red Curry and Roasted Duck

The culinary keystone here is the pineapple, lending its sweetness to a velvety coconut-milk broth that's also rich with the floral aroma and flavor of kaffir lime leaves. But the pineapple's inherent bromelain, a protein-digesting enzyme, also tenderizes the game meat, leaving it soft and super delicious inside the mix. Prepare yourself for the mouth hammer. ($8.50)


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