Thursday, June 20, 2013
-
Lunch Menu
-
Appetizers
-
Shrimp Cocktail
3 For: 15.00
4 For: 18.00
-
Oysters Rockefeller
15.00
-
Carpaccio
13.00
-
Maryland Lump Crabmeat Cocktail
16.00
-
French Onion Soup
6.00
-
Soup Of The Day
5.00
-
Salads
-
Sesame Chicken Salad
crispy chicken breast, napa cabbage, spicy soba noodles, red pepper, cashews, carrots, red onion, crispy wonton, candied ginger, lemongrass vinaigrette
14.00
-
Crab Stuffed Avocado Salad
lump crabmeat salad, fresh avocado, mixed baby greens, lime vinaigrette
15.00
-
Berry Famous Salad
watercress and baby spinach, candied almonds, maytag bleu cheese, blueberries, blackberries, and strawberries, curry balsamic vinaigrette
13.00
-
Fresh Ahi Tuna Nicoise Salad
sliced rare tuna steak with romaine and watercress, new potatoes, haricoverts, red onions, hard boiled eggs, olives, tomatoes, roasted garlic/shallot vinaigrette
15.00
-
Famous Cobb Salad
baby greens, grilled steak, grilled asparagus, maytag bleu cheese, red onion, avocado, bacon, crispy onion rings, tomatoes, choice of dressing
14.00
-
Salads - Famous Caesar Salads
-
Grilled All Natural Chicken Breast
13.00
-
Grilled Filet Mignon
15.00
-
Organic Salmon
14.00
-
Grilled Prawns
15.00
-
Lump Blue Crab Meat
15.00
-
Sandwiches
-
Open Faced Sliced Prime Rib Sandwich
shaved prime rib on sourdough with swiss cheese and au jus
12.00
-
Famous Prime Cheeseburger
house ground beef served with your choice of cheese
13.00
Additional Toppings (each): 1.00
-
Chicken Cordon Bleu Sandwich
crispy chicken breast with ham, swiss cheese, honey dijon sauce
12.00
-
Philly Steak Sandwich
sliced prime beef with american cheese, sautéed onions, peppers, mushrooms
12.00
-
Grilled Veggie Sandwich
grilled and roasted vegetables with avocado
12.00
-
House Specialties
-
Filet Mignon
8 Oz.: 20.00
-
Prime New York Strip Steak
12 Oz.: 22.00
-
Ribeye
12 Oz.: 20.00
-
Fresh Organic Salmon Fillet
15.00
-
Fresh Grouper Fillet
16.00
-
Fresh Ahi Tuna Steak
18.00
-
Maryland Lump Crabcakes
16.00
-
Chicken Oscar
14.00
-
Dinner Menu
-
Appetizers
-
Oysters On The Half-shell
fresh from the pacific northwest
13.00
-
Oysters Rockefeller
spinach, asiago, bacon, pernod, hollandaise
15.00
-
P.e.i. Mussels
pernod, butter, lemon, garlic, grilled baguette
14.00
-
Maryland Blue Lump Crabcakes
jumbo lump crab meat, dijon aioli
16.00
-
Shrimp Cocktail
colossal shrimp, famous fiery fresh horseradish cocktail sauce
3 For: 15.00
4 For: 18.00
-
Carpaccio
shaved beef tenderloin, capers, red onion, parmesan, garlic mustard aioli
13.00
-
Maryland Blue Lump Crabmeat Cocktail
famous fiery fresh horseradish cocktail sauce, lemon
16.00
-
Hawaiian Ahi Tuna Tartare
#1 ahi, ginger soy sauce, wasabi, pickled ginger, cucumber
16.00
-
Charred Applewood Wisconsin Pork Belly
crispy onions, cabernet reduction
13.00
-
Usda Prime Steak Tartare
crostini, cornichons, fried quail egg
19.00
-
Soup And Salad
-
French Onion Soup
crostini, gruyere cheese
6.00
-
Famous Salad
grilled and chilled asparagus, hard-boiled egg, red onions, crunchy bacon, pear tomato, white cheddar
4.00
-
Maytag Bleu Iceberg Wedge
maytag blue cheese, applewood smoked bacon beefsteak tomato, house vinaigrette
7.00
-
Baby Spinach Salad
aged gouda, red onion, egg, crispy applewood bacon, tomato spanish sherry dijon vinaigrette
6.00
-
Classic Caesar Salad
romaine, asiago, garlic croutons, anchovy on request
5.00
-
Vine-ripened Tomato Salad
farmstead bleu cheese, watercress, croutons, cabernet vinaigrette
7.00
-
Signature Steaks
-
Filet Mignon
Regular (10 Ounce Cut): 36.00
Large (14 Ounce Cut): 40.00
-
Usda Prime New York Strip
16 Ounce Cut: 42.00
-
Usda Prime “maytag Bleu” New York Strip
16 Ounce Cut: 45.00
-
Ribeye Steak
22 Ounce Cut: 40.00
-
Usda Prime Flatiron Steak, Sliced
12 Ounce Cut: 38.00
-
Signature Steaks - Add-ons
-
“oscar” Steak Topping
maryland lump blue crabmeat, asparagus, hollandaise
15.00
-
“scampi” Steak Topping
colossal shrimp sauteed with white wine, butter, lemon, herbs
15.00
-
Surf And Turf
add 7-ounce cold water lobster tail, drawn butter, lemon
25.00
-
Seafood
-
Fresh Organic Salmon Fillet
lemon crawfish beurre blanc, blackened sweet potatoes
31.00
-
Fresh Hawaiian Ahi Tuna Steak
#1 ahi seared rare, famous sesame crust, ginger soy, wasabi, pickled ginger
43.00
-
Fresh Florida Grouper
cannellini beans, artichoke hearts, dry-roasted tomatoes, basil oil
36.00
-
Cold Water Maine Lobster Tail
drawn butter, lemon
14 Ounces: 52.00
-
Chops / Chicken
-
Colorado Lamb Rack
4-bone rack, balsamic sauce, rosemary
48.00
-
Niman Ranch Berkshire Tomahawk Pork Chop
brandy green peppercorn sauce
28.00
-
Braised Berkshire Pork Shank Osso Bucco
soft polenta, braising jus reduction
27.00
-
Chicken Oscar
maryland lump crabmeat, asparagus, hollandaise
28.00
-
Sides
-
Baked Potato
with butter and sour cream
6.00
-
Loaded Baked Potato
7.00
-
Asparagus
with hollandaise
12.00
-
Sautéed Mushrooms
8.00
-
French Fries
8.00
-
Mashed Potatoes
8.00
-
Hash Browns
8.00
-
Creamed Spinach
8.00
-
Skinny Onion Rings
8.00
-
String Green Beans
8.00
-
Baby Spinach
sauteed with garlic and chiles
8.00
-
Famous Desserts
-
New York Cheesecake
suggested pairing: allure $15
9.00
-
Crème Brûlée
suggested pairing: antigua $20
9.00
-
Flourless Chocolate Torte
suggested pairing: graham’s six grapes $14
9.00
-
Fresh Berries And Cream
suggested pairing: grand marnier $16
9.00
-
Artisanal Cheese Plate
suggested pairing: inniskillin ice wine $25
13.00
-
Dessert Martinis
-
Dark Chili Chocolate
liquor 43, coretto coffee liqueur godiva dark chocolate liqueur van gogh rich dark chocolate vodka dash habañero, hawaiian pink sea salt
11.00
-
Ultimate Espresso
van gogh espresso vodka, kahlua frangelico, bailey’s
11.00
-
Peach Cobbler
liquor 43, peach stirrings, goldschläger butterscotch, frangelico, cream graham cracker rim
11.00
-
Carrot Cake
liquor 43, goldschläger, frangelico carrot juice, cream
11.00
-
Premium Spirits
-
Don Julio Añejo Tequila
served neat or in a snifter
16.00
-
Casadores Extra-añejo Tequila
served neat or in a snifter
18.00
-
Hennessy “privilege” Vsop
served neat or in a snifter
16.00
-
De Luze Xo Cognac
served neat or in a snifter
26.00
-
Johnny Walker Blue Label
served neat or in a snifter
38.00
-
The Macallan 18 Yr
served neat or in a snifter
30.00
-
Grand Marnier Flight
cordon rouge, 100th, 150th
1/2 Oz. Each: 34.00
-
Dessert Wines
-
Graham’s Six Grapes Ruby Port
8.00
-
Graham’s, 10 Yr Tawny Port
9.00
-
Warre's “otima” 10 Yr Tawny
10.00
-
Dow “colheita” Tawny, 1997
12.00
-
Taylor Fladgate, 20 Yr Tawny
18.00
-
Allure Chocolate Dessert Wine
7.00
-
Antigua Aged Muscat
15.00
-
Inniskillin Ice Wine
18.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Related User Lists
