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Spinach, potatoes, peppers, onions, tomatoes, kalamata olives, feta cheese and two eggs any style.
Three fresh eggs with roasted chicken, bleu cheese and pears, topped with Tavern Mornay sauce.
Grilled Boar's Head ham served on a warm croissant with a pepper, onion and cheddar cheese omelet. Served with potato casserole.
Three fresh eggs with spinach, artichokes, mushrooms, tomatoes and Swiss cheese, topped with Hollandaise sauce.
A huge flour tortilla stuffed with scrambled eggs, cheddar cheese, chorizo sausage, onions, potatoes and bell peppers, smothered in green chili. Topped with sour cream, lettuce and tomatoes.
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