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Bites 2013: North Dakota Bison

Two options here, paleo-migos: the burger or the strip loin. The burger starts with the regular fixings on a brioche bun, to which you can add everything from green chilies to a fried egg or blue crab meat. The Maple Shellacked Plains Bison sees a sear with shallots and peppercorns, then a slathering of maple syrup and Stranahan's Whiskey demiglace. ($13 burger, $1 to $4 for extras/$39 strip loin)

Price: $$$

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