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Best Of 2013: • Indy Pick: Chicken pot pie

I didn't pick this just because of the heart-shaped cracker that comes on top of each pie. It helps, but this heaping dish hardly needs much décor — the crispy, flaky top covering creamy vegetables and healthy chunks of chicken are more than enough. According to the general manager, this house specialty is by far one of the restaurant's most popular items, and starts out as nothing more than a chicken dumpling soup blanketed with a puff pastry crust. And since it's a mere $8.95, you have cash left over to indulge in the joint's more adult namesake offerings. — Edie Adelstein

Bites 2013: Carrot Cake

Though it comes in the shape of a slice, this huge monolith of dessert has more layers than Shrek, feeds up to four people, and fits just fine in a completely empty, jumbo-sized freezer (because you're not eating this whole thing at once). It's a symphony of creamy frosting, soft layers of cake and all the caloric guilt you can muster. ($9.95)

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