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Best Of 2013: Korean

For the second year in a row, Tong Tong has earned your vote for Best Korean eatery in the Springs. After my recent visit, I'm crystal clear (well, at least glass-noodle clear) why. My servers were super-sweet and attentive, slicing my awesome kimchi pancake tableside off the dim sum cart and keeping my lovely hot root tea topped off. Tong Tong's banchan (array of complimentary side plates) are vibrant and generous, and the sizzle of sweet bulgogi meat on cast iron is music to the ears before it is a treat for the mouth, especially when paired with delicious sweet potato noodles. A free cinnamon-water finish with the bill also speaks volumes, in a language all eaters understand. —Matthew Schniper

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