Thursday, May 23, 2013
Restaurant Details
Bites 2013: Potato Fritters
It's like Hanukkah's golden latkes went to Vietnam for a makeover. Rough-grated carrots and yams are battered in Vietnamese beer and gluten-free rice flour, then deep-fried crisp. Great, right? But it's what comes next that pushes it off the charts: fresh mint, basil and cilantro served with crisp lettuce leaves for wrapping, then dunking into a sweet house sauce. Epic. ($7.45)
Price: $$
Related Stories
-
The little things
Dine & Dash
- Mar 15, 2012
-
Walk in the Garden
Revolving west side food spot blossoms with a vibrant Vietnamese menu
- Jan 1, 2009
Reviews/comments (5)
Showing 1-5 of 5
Related User Lists
