Dish 2012 — Welcome 

Call it the foreplay of food: the appetizer. In the same way that we love the apéritifs that supposedly stimulate the appetite, and the amuse-bouches that tease the palate (on the chef's dime), we do love a good starter plate. Something to…

full article »

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Popular Events

More by Matthew Schniper

Latest in Dish

Most Commented On

Top Viewed Stories

All content © Copyright 2014, The Colorado Springs Independent   |   Website powered by Foundation