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Best Of 2014 • Writer's Pick: Pretzel-Based Orb

It's amazing how difficult it is to overstate the delicious power of Wimberger's pretzel rolls. After you tear into the softness spiked with chunks of salt, from which the smell of sweet pastry wafts up to your nose and gloriously electrocutes your brain, you may find that 50 cents is not a large enough cost to keep you from filling your trunk with rolls. Combine them with whole-grain mustard and slices of ham, or tart cranberries and turkey, or nothing and nothing, and find yourself, regardless, in Elysian bliss. —Bryce Crawford

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