While the lunch special pricing is hard to beat, I always find myself ordering off the dinner menu so I can get the myriad of Korean side dishes from kim chee to fish cakes and everything in between. The side dishes really make the meal. Layer a bite of beef bulgoki, rice and any one of the spicy, flavorful side dishes, then just mix it up next bite and your mouth is exploding with flavor. They even have an octopus dish with whole teeny, tiny octopus mixed with slices of big octopus. The staff is helpful, too, and will explain what everything is so you know what everything is.
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Re: “San Chang House”
I have lived in Korea and am impressed with the authentic quality of their food, although the restaurant seems to be divided into a "Korean side" and an "American side". The Korean Bulgogi Bbque is a consistent favorite of mine. I tried to engage the Korean staff by greeting them in their own language and was ignored - smiles were superficial and not the most attentive. But the food makes up for it and I will be back again!