good flavor, prices ok, but room was too cold, if want to make feel like in bahamas, warm it up
Excellent traditional Mexican food! Good prices and good service. I have been going here since the 80's with my family.
Best Breakfast Burritos anywhere. The geen chile to go is a must for those chile snacks at home or for parties! This is the place where good food and good service comes together.
For the money, probably the best sit-down breakfast place over here on the East side. Only open for breakfast and lunch, though. The Cimarron Hills neighborhood definitely doesn't have a better breakfast place in the area!
Interestingly enough, these chains seemed to exist in AZ as "The Good Egg" - the restaurants were almost identical. So, if you're ever eaten at "The Good Egg" chain, it's basically the same thing.
Expect standard breakfast food, prepared well - omelets, eggs, bacon; corned-beef hash - that type of thing. Decent (if weak) coffee. I see a wide range of people here from families with hordes of small children to seniors enjoying the chance to sip coffee and read the newspaper. The wait staff is very friendly and seem to go out of their way to accommodate everyone; going the extra mile to bring crying children crayons and coloring sheets, etc.
Nice little place!
Really, how can you say much bad about Rock Bottom? This location is a pretty decent example of the chain, with a fairly talented and creative brew master. It's your standard slightly upscale pub, with appetizers ranging from seared Ahi tuna to regular bar staples like nachos and wings.
It gets a little crazy in the bar area some nights simply because it's so darn busy and there aren't that many places to go out here on the East side... if you can get the attention of the bartenders, most of them quickly and competently can make simple drinks. If you ask for anything complex, you'll be explaining how to make it.
Beer prices are great during happy hour for the fresh, brewed-on-site beer. Food quality ranges depending on the night; I've ordered steaks here and received both excellent cuts of meat and some that I sent back after losing my appetite... and that was for their most expensive fillet which came to my table fatty and overcooked.
I'd stick with the burgers and standard bar food (pizza, nachos, etc) over anything too fancy.
This is the closest sports bar to my house; the wife and I enjoy going here for the occasional beer and lunch/dinner. The only other options around here are large chains; at least for the Cimarron Hills neighborhood. (Rock Bottom and Old Chicago come to mind.)
This is actually a cute sports bar and the food is decent. A 25oz Guinness set me back $6.99 which I felt was a tad bit pricey, but the pours were excellent and the beer fresh. The food prices were good; I had a decent-sized wrap and a cup of some very tasty chicken-tortilla soup for about $10.
So... obviously the profit margin here is made on alcohol, not food. ;) This is true for many restaurants, though.
A few stand-outs - the Buffalo-chicken wrap with fresh carrots and celery as well as the spicy burger (Dynamite burger, or something like that I believe) are very tasty.
The atmosphere is loud and kid friendly, so don't expect this to be a "quiet date night" kinda place. It's a place to bring the kids, have a beer, and watch some sports - with good food and decent if slightly expensive drinks.
Very good and affordable. I've had the sweet/sour chicken, schezschuan, lemon chicken, orange chicken, all the soups, the lo mein, and most of the variety items on the menu. Never had a bad xperience. I highly recommend this place.
The beers are always good, food could use some improvement.
HAVING NOT BEEN IN BEFORE WE WERE A LITTLE UNSURE GOING SOMEWHERE WE HAD NEVER BEEN. UPON ARRIVAL WE WERE WELCOMED AND THE STAFF AND CREW WERE MORE THAN ACCOMDATING. WE WENT ON TO HAVE A GREAT TIME. SUCH A FUN ATMOSPHERE. I WOULD SUGGEST ANYBODY AND EVERYBODY GO CHECK IT OUT.
We've been enjoying Jose's since 1976; the ambiance has changed over the years to more of a family atmosphere lately, but the food is consistently excellent. Love the margaritas and chili rellenos, especially. Usually good service; every once in awhile we go for long periods without finding our server, but we usually get good coverage. The patio is awesome.
I've been frequenting the Keg for over 20 years and I have always had a enjoyable time and been treated in a friendly and courteous fashion. It is normally filled with local folks, relaxing and having a good time with friends. The food and beverages are GOOD and there is a nice variety to boot. The Keg is a classic Manitou neighborhood hangout!
We visited mid-week and enjoyed a sampler platter with meat pies, jerk shrimp, and codfish balls. They were all very good, served hot and fresh. We had jerk pork and brown stew jerk pork as our main dishes. The cornbread was delicious - a non-standard recipe that's almost good enough to be dessert. The home-made jam spread on top was a winner. We ordered a bunch of food to try it all and did end up taking some of our jerked pork dishes home - of course they were delicious the next day, too. The staff was very friendly and attentive. Management, the chef, another chef, and the wait staff all checked by to see how everything was. We really enjoyed our meal and will go back again!
A "Diamond" in this truly rough Colorado Springs culinary scene. Chef Davis has manage to bring to this city something long needed and looked for. Southern/Cajun cuisine and the atmosphere/feel of dining in the French Quarter. My first experience at Springs Orleans, I almost forgot what city I was in for a bit, which is not a bad thing every once in a while. A wonderful place for a 3-4 course meal, or suits just as well for Beignets and Cafe Au Lait. If you happen to catch the musical talents of Thomas Dawson (Pianist for the Commodores usually there Thurs-Sat nights) the experience is taken to a whole other level. A wonderful dining experience.
comfortable atmosphere not all bar tables, open to 11, kobe hamburger cooked right, beer battered fish and chips are great. They have bbq but havent tried it .
Glad's has the best bbq ribs,chicken, and pecan pie pie I've ever had. Their sides are also very tasty, especially the green beans and mac & cheese. Cornbread is tasty, but too crumbly. We try to go there at least once a month. The owner and his wife are very personable. Two things I'd like to see: discontinuing use of styrofoam plates and cups and plastic cutlery (due to their not degrading in landfills) I prefer eating from real dishes and glasses when I go to a restaurant. Also I'd be happy if they offered unsweet tea as well as their sweet tea. Despite these small glitches, we'll continue to come to Glad's!
We love La Baguette on Chestnut. Breakfast and lunch have always been great, but now with their new dinner offering, we are thrilled. We recently took a guest there for dinner and had a superb meal with a top notch wine for a most reasonable price at a beautifully decorated restaurant. The only thing I'd change is to have authentic French cafe music in the evenings (such as some of the Putamayo CD's) The owner and his wife are always so gracious and friendly. We feel so fortunate to have this lovely place in our neighborhood.
different , no food coloring in sauce is sign of sanity!
will go again.
kind of small, patio is nice if no kids screaming at ice cream place next door after dinner when yuppies give them sugar
In the last week we have eaten here 4 times! Once was take out pizza and the rest was dine in. Everything i have had has been spot on and just flat out good food and plenty of it. The staff is very friendly and there is always someone checking on you to see if you need your drink refilled or anything else for that matter.
I love this place!!! The food is fresh, with true mexican flare!! The people that work there want nothing more but for you to enjoy your food and expierence there. I would truly reccomend Amanda's Fonda to anyone looking for a great meal, great time, and a full stomach...
Well I must say that the pizza was wonderful. I'm from New York and I know Hell's Kitchen does a fine job in making pizza. The only negative is that they don't wear sanitary gloves when handling food. They handle money at the cash register and then take care of the next customer without washing their hands. I find this appalling in this day and age when we must be concerned with infections of all kinds.
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