Had the prime rib twice....once great and the next time it was only ok. I have to try the chicken fried steak next time.
As a former Palmer student and frequent down-towner, there is nothing bad about KC that isn't wrong with any other downtown breakfast place. My potatoes have never been burnt, and I have never heard the staff curse. I've been earing here for three years. It is a DINER, so the food is bound to be greasy, but nothing compared to a place like Taco Star, for instance. I've had everything on the menu. All the bad reviews must be from some really sophisticated eaters, because to a normal person who doesn't get fresh herbs for her food everynight, this place is good.
For the money, probably the best sit-down breakfast place over here on the East side. Only open for breakfast and lunch, though. The Cimarron Hills neighborhood definitely doesn't have a better breakfast place in the area!
Interestingly enough, these chains seemed to exist in AZ as "The Good Egg" - the restaurants were almost identical. So, if you're ever eaten at "The Good Egg" chain, it's basically the same thing.
Expect standard breakfast food, prepared well - omelets, eggs, bacon; corned-beef hash - that type of thing. Decent (if weak) coffee. I see a wide range of people here from families with hordes of small children to seniors enjoying the chance to sip coffee and read the newspaper. The wait staff is very friendly and seem to go out of their way to accommodate everyone; going the extra mile to bring crying children crayons and coloring sheets, etc.
Nice little place!
I've been coming here since I was an undergrad at UCCS in 1996. A fellow student, who was recovering from a DH in the Army, lived across the street and we ate at the North End often. Now, I visit a few times a year with an old professor...it's our place. Yes, it's a hole in the wall. Yes, the service can be slow. Yes, the food is excellent.
If you haven't been here, go.
I admire the single mother owner of North End Diner. It takes a lot to raise children and run a business, but it take more out of you to run a restaurant. I did it once and it was too demanding and customers are fickle.
Because of my diet, I enjoy eating there. The omletes are good and my husband has a great breakfast. If I don't want breakfast, then the staff will fix me something special without a hassel.
It is often true they take more time than is necessary, but I think of it as if 'mother' is cooking- you can't rush things. So yes, don't eat there if you have an appointment in an hour. And, don't be afraid to get up and help yourself to another cup of whatever you're drinking. They don't mind and I like helping myself.
What you probably don't know is they hire people trying to get back on their feet in society. So enjoy your next meal there, be kind while you let them know how they can make your visit more enjoyable.
It's rare to have a family owned business these days with all the pressure of franchises. I take people there to share the at home atmosphere and to support the dying breed of family owned businesses. How about trying them with this information in hand.
Amazing food, service can be slow on the weekends but it is worth the wait. The green chili kicks some heat too. I am not brave enough to handle the red chili yet. Biscuts and Gravey are devine. Love Western Omelet,
Love this place! really good reen chili. the staff is always on the spot. i have never waited more than ten minuets for my order. i look foward to going there everytime.
Good food, rustic surroundings, decent prices.
Good hometown place to take the family for a relaxed breakfast lunch or early dinner.
Fantasic doughnuts and even better biscuts and gravy.
This place has to be in the top 5 breakfast restaurants in Colorado Springs. They're hashbrowns are the best in town (Buttery Perfection).
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