My wife and I ate there last week and it was cold and bland. Yet another disappointing cajun restaurant in Colorado Springs.
Awesome! I can't wait to check it out!
I so agree and that sandwich, I had ham and Gruyère was amazing. I am so sorry I missed eggs Benedict.I won't next time.
Never found any of the 3 eateries mentioned to be very memorable, just watering holes for those who wish to get something to eat with their drinking.
Rye bread would not be gluten free. You can make a rye flavored bread with almond flour and flax seed, but it is not especially moist.
Is this place still open?
cant you read it was ordered!
ah, you blew it, shoulda ordered the Adobo (chicken or pork) very good and great price.
I just re-read your review and just need to say give it time they haven't been open long enough to work every bug out. You know this all too well as you have worked in the industry for quite awhile. So let them iron the kinks out and revisit.
I have since been in to alter the heating procedure for the cinnamon roll and so there should not be any more issues.
I love the food. you forgot to mention the fact of the place is absolutely spotLess and doesn't smell like urine anymore. I love the fact that I can lean up against the bar and not worry about sticking to it by the years of all the grease that the last owner neglected to clean.
I make the cinnamon rolls and there isn't much possibility of the cinnamon roll being dry with all the tallow and butter in it Unless it was heated up too long I may have to run a few reheat ideas by them. -shawn The sourdough boulangerie
Thanks for the insight, Shawn. The use of cream in carbonara is far from agreed upon.
What do you think a carbonara is its a cream based sauce finished ala minute with egg yolk
Great Article, I learned quite a bit. now about that drink of Mezcal....I'll have a shot.
Stoked it's back open. Such damn good food.
Great Burger of the Day with rosemary mushrooms and killer bacon. Done perfectly, delivered quickly and the restaurant was filled with kids laughing. What's not to love?
I ate there this summer. It was very expensive and all three burgers were RAW. I asked at least 5 different employees for 'help'. I finally walked up to the cashier area and asked for a manager of mangers. All the other 'managers' would grimace at the bloody meat and the raw, like oatmeal, veggie burger and say "sorry". The manager of managers kept telling me she was trying to meet me "half way". Half way to being cooked? I finally got my money back and went else to eat. Really sad. It will close sooner or later.
This company has closed down franchises in New Jersey and Texas. Apparently customers nationwide are coming to the same conclusion concerning these french fries. Clearly these comments are NOT made to hurt anyone as a previous commenter mentioned but rather to bring product inferiority to the public.
All content © Copyright 2015, The Colorado Springs Independent
Website powered by Foundation