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Comment Archives: stories: Food & Drink: Appetite

Re: “BooDad's becomes better, bolder on its march Westward

My wife and I ate there last week and it was cold and bland. Yet another disappointing cajun restaurant in Colorado Springs.

3 likes, 1 dislike
Posted by Josh Derr on 04/15/2015 at 3:26 PM

Re: “From-scratch food kills at Colorado Coffee Merchants

Awesome! I can't wait to check it out!

Posted by Lalahartma on 03/27/2015 at 8:27 AM

Re: “From-scratch food kills at Colorado Coffee Merchants

I so agree and that sandwich, I had ham and Gruyère was amazing. I am so sorry I missed eggs Benedict.I won't next time.

4 likes, 0 dislikes
Posted by Timothy O'Hara Casey on 03/25/2015 at 8:56 AM

Re: “C.B. & Potts slings safe suds, some food duds

Never found any of the 3 eateries mentioned to be very memorable, just watering holes for those who wish to get something to eat with their drinking.

2 likes, 0 dislikes
Posted by OldCrank on 03/21/2015 at 10:56 AM

Re: “C.B. & Potts slings safe suds, some food duds

Rye bread would not be gluten free. You can make a rye flavored bread with almond flour and flax seed, but it is not especially moist.

2 likes, 0 dislikes
Posted by Matthew Gevedon on 03/20/2015 at 10:35 PM

Re: “French Fry Heaven feels corporate through and through

Is this place still open?

Posted by Jah Dave on 03/17/2015 at 1:09 PM

Re: “Mama's Kitchen, the city's second Filipino spot, lands half bland

cant you read it was ordered!

Posted by apathetic on 03/10/2015 at 12:20 AM

Re: “Mama's Kitchen, the city's second Filipino spot, lands half bland

ah, you blew it, shoulda ordered the Adobo (chicken or pork) very good and great price.

1 like, 0 dislikes
Posted by Roberto Arano on 02/19/2015 at 4:43 PM

Re: “Muffin topped

I just re-read your review and just need to say give it time they haven't been open long enough to work every bug out. You know this all too well as you have worked in the industry for quite awhile. So let them iron the kinks out and revisit.

Posted by Shawn Saunders on 01/26/2015 at 8:04 AM

Re: “Muffin topped

I have since been in to alter the heating procedure for the cinnamon roll and so there should not be any more issues.

1 like, 1 dislike
Posted by Shawn Saunders on 01/26/2015 at 7:59 AM

Re: “Muffin topped

I love the food. you forgot to mention the fact of the place is absolutely spotLess and doesn't smell like urine anymore. I love the fact that I can lean up against the bar and not worry about sticking to it by the years of all the grease that the last owner neglected to clean.

6 likes, 0 dislikes
Posted by viking011 on 01/21/2015 at 7:26 PM

Re: “Muffin topped

I make the cinnamon rolls and there isn't much possibility of the cinnamon roll being dry with all the tallow and butter in it Unless it was heated up too long I may have to run a few reheat ideas by them. -shawn The sourdough boulangerie

6 likes, 0 dislikes
Posted by Shawn Saunders on 01/21/2015 at 5:49 AM

Re: “Sorrisos kicks out addicting mountain-town Italian

Thanks for the insight, Shawn. The use of cream in carbonara is far from agreed upon.

3 likes, 1 dislike
Posted by Bryce E. Crawford on 01/14/2015 at 3:05 PM

Re: “Sorrisos kicks out addicting mountain-town Italian

What do you think a carbonara is its a cream based sauce finished ala minute with egg yolk

2 likes, 4 dislikes
Posted by Shawn Saunders on 01/14/2015 at 6:31 AM

Re: “Make mine mezcal

Great Article, I learned quite a bit. now about that drink of Mezcal....I'll have a shot.

1 like, 0 dislikes
Posted by Kevin Sutherland on 01/05/2015 at 11:01 PM

Re: “La'au's Taco Shop is back for more of the same

Stoked it's back open. Such damn good food.

1 like, 0 dislikes
Posted by Jon Severson on 11/30/2014 at 8:21 AM

Re: “La'au's Taco Shop is back for more of the same

Meh

1 like, 1 dislike
Posted by Shawn Saunders on 11/26/2014 at 1:13 AM

Re: “Meal of fortune

Great Burger of the Day with rosemary mushrooms and killer bacon. Done perfectly, delivered quickly and the restaurant was filled with kids laughing. What's not to love?

Posted by lexy yum yum on 11/24/2014 at 3:00 PM

Re: “Meal of fortune

I ate there this summer. It was very expensive and all three burgers were RAW. I asked at least 5 different employees for 'help'. I finally walked up to the cashier area and asked for a manager of mangers. All the other 'managers' would grimace at the bloody meat and the raw, like oatmeal, veggie burger and say "sorry". The manager of managers kept telling me she was trying to meet me "half way". Half way to being cooked? I finally got my money back and went else to eat. Really sad. It will close sooner or later.

2 likes, 1 dislike
Posted by showmethemoney on 11/10/2014 at 1:51 PM

Re: “French Fry Heaven feels corporate through and through

This company has closed down franchises in New Jersey and Texas. Apparently customers nationwide are coming to the same conclusion concerning these french fries. Clearly these comments are NOT made to hurt anyone as a previous commenter mentioned but rather to bring product inferiority to the public.

24 likes, 0 dislikes
Posted by FrenchFryLover on 10/11/2014 at 12:18 PM

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