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Comment Archives: stories: Food & Drink

Re: “With a playful spirit, Lucha Cantina finds fun in a familiar framework

We go to the Georgetown location quite often, the rellenos are a absolute work of art and so delicious, really glad to have them closer to home, the dedication to their product is very obvious from the taste of freshness and quality I find in everything I have ever had from them. Thanks for opening up and my family and I will see you soon and often! :)

6 likes, 0 dislikes
Posted by TTTPPPBBBB on 04/09/2014 at 12:03 PM

Re: “Invest-aurant: Bourbon Brothers needs to focus on the fare

I ate there once and probably never again. Had the chicken fried steak which was as tough as eating a shoe sole dipped and fried. The steak came stacked right on top of the dirty gray mashed potatoes and some steamed veggies, lets just say the veggies were the best part of the meal.

8 likes, 6 dislikes
Posted by Timothy O'Hara Casey on 04/02/2014 at 8:06 PM

Re: “Monument's DeVine Grill casts to seafood lovers

I am more interested in restaurants serving SUSTAINABLE seasfood.

2 likes, 6 dislikes
Posted by Lalahartma on 03/19/2014 at 6:56 AM

Re: “Parked Pierogi revived already; women's brew and big events

Glad to hear that Parked Pierogi is back up and running!

Posted by Sonnet on 03/11/2014 at 6:07 PM

Re: “I Love Pho, Amy's Donuts, Fifty Fifty Coffee House

Thanks to this review, I had lunch at Fifty Fifty Coffee House last month. The Pressed Turkey Sandwich was delicious and the Fifty Fifty Iced Coffee is addictive (I had 2). The service was also great, and I loved the atmosphere. I will be back.

1 like, 1 dislike
Posted by Jim McFarland on 03/05/2014 at 12:46 PM

Re: “10 coffee stops for superior sipping

Agia Sophia is my favorite from this list. Good coffee and great atmosphere. Colorado Coffee Merchants is my go to place though, for a good mocha and when I need coffee beans.

1 like, 0 dislikes
Posted by Jim McFarland on 03/05/2014 at 12:30 PM

Re: “Shiny new 503W just needs a fine-tuning

Bring back the Philly Cheese sandwich!

Posted by GHOSTEST on 02/24/2014 at 11:59 AM

Re: “A new Chilean food truck highlights 'goat's horn chilies'

A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, Peru and Uruguay, New Mexico and Texas. Some Mexican restaurants serve them to capture other Latin American customers but they are not know in Mexico.

2 likes, 0 dislikes
Posted by metoo2 on 02/12/2014 at 1:46 PM

Re: “Curbside Cuisine, Colorado Springs Food Rescue look for support

Heres the link to the site
http://igg.me/at/foodtruckpark/x/3925873
Thanks everyone!

Posted by Andres Velez on 02/10/2014 at 12:40 AM

Re: “10 coffee stops for superior sipping

Colorado Coffee Merchants on Filmore is primo

4 likes, 0 dislikes
Posted by TejonTech on 02/09/2014 at 2:22 PM

Re: “Back from the dead: Le Bistro and Coco the Cupcake Truck

Nothing will ever beat the Holly and Jeff days at La Petite...it was perfection.

2 likes, 0 dislikes
Posted by TejonTech on 02/09/2014 at 1:59 PM

Re: “10 coffee stops for superior sipping

Don't overlook DogTooth Coffee in ONEN at Columbia and Corona Sts.

3 likes, 0 dislikes
Posted by OldCrank on 02/08/2014 at 9:13 PM

Re: “10 coffee stops for superior sipping

you missed Kawa Coffee on N. Union....one of the best cups of coffee anywhere!

2 likes, 0 dislikes
Posted by Marsha Garrett on 02/08/2014 at 11:33 AM

Re: “Blue Star bartender Nate Windham proffers five spirits and six cocktails you should be sipping right now

Having a drink in this place is safe enough, given the alcohol kills the germs from the last person who used the glass...but don't eat the food.

Both Blue Star and Nosh have taken a huge dive in the food department since the Ivywild has opened.

Just tonight there was something very awful in the crab cakes, and just last week a meal at Nosh left me running at half mast for about 24 hours.

0 likes, 1 dislike
Posted by TejonTech on 02/07/2014 at 9:44 PM

Re: “Uncle Buck's Fishbowl & Grill ranks as spectacle worth seeing, not eating in

John, you're kind of right, in that there's something about my lifestyle that keeps me from fully appreciating the subtleties involved in turning a grizzly bear into decoration. And I must have missed the aisle for people hunting cattle.

10 likes, 3 dislikes
Posted by Bryce E. Crawford on 01/31/2014 at 2:21 PM

Re: “Uncle Buck's Fishbowl & Grill ranks as spectacle worth seeing, not eating in

Your disdain for Bass Pro is more than obvious. I'm sure as you sit at your desk in the city and munch on your organic tofu salad, you have no way to identify with the American hunter and fisherman. Although you may eat grass fed organic beef (I actually prefer it myself) you do so with never having to kill your own meat, it comes conveniently packaged for you at Whole Foods.
I'm sure the aura of conservative America might have been a bit much in that environ, and the "evil" of capitalism was just too much to take. But really, have you led that sheltered of life?
Non the less. Love your paper!

8 likes, 9 dislikes
Posted by John Browning on 01/31/2014 at 12:15 PM

Re: “Pho 65, Canyon Coffee & Café, Stagecoach Inn

We really enjoyed the meal from Pho 65 last night - very tasty food and good portions. We had the steak and brisket pho and it was delicious. Also tried the springs rolls - kids love them, and the combination noodle bowl was excellent.

Posted by sxmcwhi on 01/25/2014 at 10:10 AM

Re: “Potato Potato gets rolling and more

From Side Dish Jan, 22- Holding the tacos
La'au's Taco Shop (830 N. Tejon St., #110, laaustacoshop.com) is under construction, with both interior and patio remodeling in the works. Look for a re-opening this summer.

Posted by Nasya Clare Vincent on 01/22/2014 at 2:32 PM

Re: “Potato Potato gets rolling and more

La'au's is just under construction; it'll be back next summer!

2 likes, 0 dislikes
Posted by Kelly Fischer on 01/15/2014 at 6:46 PM

Re: “Potato Potato gets rolling and more

La'au's is closed down for the winter due to CC construction, but is coming back next summer, don't worry!

1 like, 0 dislikes
Posted by Kelly Fischer on 01/15/2014 at 6:38 PM

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