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Comment Archives: stories: Food & Drink

Re: “A campaign for a vegan cafe that leaves many questions

Mathew is a liar! Please view the entire story on their website. He is a small town writer trying to make it big with twisting stories into lies! He should work for the national enquirer.

He pretends to be a food critic while destoying new restaurants with his twisted lies. He has no training to be a food critic but still poses as one.

He is be sued for pretending to be someone he is not.

4 likes, 1 dislike
Posted by Shane Gorrell on 10/26/2015 at 9:04 PM

Re: “French Fry Heaven feels corporate through and through

Something must be seriously wrong with this concept and the outrageous franchise fees that this clown wants. I went to an information session in November 2013 in Las Vegas. A lot of people, including myself expressed interest. Meanwhile, none of the stores ever made it here. I tried the little sample that the CEO gave us and I was not that impressed. I am now reading Yelp reviews showing a lot of stores closed up. The CEO made his quick cash from the franchisees who chose to invest and he is sitting pretty.

3 likes, 0 dislikes
Posted by Snead on 10/07/2015 at 2:03 PM

Re: “V Bar morphs into 1806, Local Relic looks to Lincoln development

Good cocktail menu, but poor,slow service, music was way too loud.

Posted by Chriss on 10/01/2015 at 10:45 AM

Re: “A kava bar and another brewery on the way: meet Ohana and Peaks N Pines

Ohana Kava Bar is going to be a great place to hang out and relax!

4 likes, 2 dislikes
Posted by clarksurfer on 09/17/2015 at 6:53 PM

Re: “Highway robbery

Last year I took my penpal from England there, and it was good and not too expensive. Now, I doubt my husband and I will be able to go there to eat. Bummer, because I loved the atmosphere there.

1 like, 0 dislikes
Posted by Margena Holmes on 09/10/2015 at 12:37 PM

Re: “Highway robbery

fry cooks in chef's hats.

4 likes, 0 dislikes
Posted by KitKat on 09/09/2015 at 7:02 PM

Re: “Highway robbery

Was thinking of going here, thanks for saving me the grief

7 likes, 0 dislikes
Posted by Thomas Shea on 09/09/2015 at 10:17 AM

Re: “Digging in

"The fries are pale and boring,..."
That's enough to keep me away.
How hard is it to put out great fries?

3 likes, 0 dislikes
Posted by OldCrank on 09/05/2015 at 4:39 PM

Re: “Bambino's goes fast-casual downtown; Trapper's shows skin and swagger

Yay, a sex-trade restaurant. Woo!

2 likes, 2 dislikes
Posted by Lalahartma on 08/19/2015 at 11:09 AM

Re: “'Chicken' soup for the soul: All-vegan Burrowing Owl charms a carnivore

These guys rock for sure...make sure to check them out (often!)

2 likes, 0 dislikes
Posted by bfeigen on 08/14/2015 at 1:29 PM

Re: “'Chicken' soup for the soul: All-vegan Burrowing Owl charms a carnivore

Omg I want to go here for my birthday! Sounds amazing!

3 likes, 0 dislikes
Posted by Judith Posch on 08/14/2015 at 12:37 PM

Re: “Added vegan plates just one aspect of the rebooted McCabe's

yes those wooden paddles get washed. wow.

Posted by Charles Pardo on 08/12/2015 at 2:03 PM

Re: “Added vegan plates just one aspect of the rebooted McCabe's

What the heck does the comment above have to do with anything?

Posted by Matt 1 on 07/26/2015 at 11:50 PM

Re: “Added vegan plates just one aspect of the rebooted McCabe's

Don't ever eat a meal served on something that doesn't go in a dishwasher - as you can be sure that it was never thoroughly cleaned after use by the previous 100 customers.

3 likes, 5 dislikes
Posted by LivesLocally on 07/23/2015 at 8:32 PM

Re: “Warehouse closes, Green Line back open, and 2South’s new chef

"I'm just gonna do me and leave 20 people unemployed out of the blue and screw over the artists in my gallery, but I just really need to follow my dreams right now."

10 likes, 0 dislikes
Posted by Stephanie Irene Schlis on 07/09/2015 at 1:12 PM

Re: “Warehouse closes, Green Line back open, and 2South’s new chef

He just up and left with notice? What a total and complete ass.
At least when the Craftwood closed and left me unemployed I got a text message and they closed because they ran out of money.

2 likes, 0 dislikes
Posted by Stephanie Irene Schlis on 07/09/2015 at 1:05 PM

Re: “Explore a deep Cowboy Star, if you can afford to

You should have gone for their Happy Hour. From 2pm-6pm and 9pm-Close, they have a large majority of their bar menu available for 50% off, and drinks are also discounted by half as well. I can have two beers (Ballast Point Sculpin) and a Steak & Frites for under $20 with tip. Heck of a deal.

2 likes, 0 dislikes
Posted by Ryan Hannigan on 07/02/2015 at 10:44 AM

Re: “Inside the actor's kitchen with Vore

VORE's grilled cheese--the Mastery and the Peruvian--are delicious!! Love the fries too!

1 like, 0 dislikes
Posted by Cheryl Lough Potman on 06/25/2015 at 6:24 PM

Re: “Dutch Mill becoming 503 West; meet Café Leo and more transitions

I used to eat breakfast at the Old Dutch Mill after graveyard shifts, once a week. Since it was MY "Friday Night", I'd kick back a Shock Top or two, as soon as they started serving at 7am. I was just looking the bar up, as I may try to visit The Springs, soon. I was a bit sad, but also very excited, to find this article. The food at The Old Dutch Mill was PHENOMENAL... it was ABSOLUTELY the BEST dive-bar food I have encountered in over 4 decades on this planet. If she's gone into fine-dining, I have no doubt it's amazing.

Posted by Wyldesage on 06/25/2015 at 9:27 AM

Re: “Inside the actor's kitchen with Vore

Love Vore! Amazing grilled cheese sandwiches. To find out where they are, track them on their Facebook page: https://www.facebook.com/voretruck?fref=ts

4 likes, 0 dislikes
Posted by Warren Epstein 1 on 06/24/2015 at 4:06 PM

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