Tuesday, March 22, 2016

UPDATE: Bonny and Read soft opens tonight

Posted By on Tue, Mar 22, 2016 at 9:37 AM

Bonny and Read owner Joe Campana just announced a soft opening tonight at 6 p.m. — reservations requested at 896-4145. All food will be 50-percent off and house wines and drafts will be $3. Regular dinner hours will begin Wednesday at 5 p.m. and lunch commences next Monday, he says. 

——ORIGINAL POST: THURSDAY, MARCH 10, 1:56 P.M. ——
It was last July when we first told you about the coming of Bonny and Read, the new seafood venture by Rabbit Hole and Supernova proprietor Joe Campana

Yes, he had hoped to be open around October, but ironing out all the structural requirements with the local building authorities took much longer than expected.  

But as of today, while the sign was being hung above the entryway on Kiowa Street, Campana says he thinks he's likely around 10 days out from opening doors. 

We took a quick tour and got a sneak peek at an un-finalized proof of the opening menu, which includes live Maine lobster and daily-arriving fresh fish, plus several turf dishes complementing the surf. Here's a look at some of what's to come:

click to enlarge Logos with attitude. - MATTHEW SCHNIPER
  • Matthew Schniper
  • Logos with attitude.
click to enlarge The sign is up. - MATTHEW SCHNIPER
  • Matthew Schniper
  • The sign is up.
click to enlarge This view looks west through the dining room at what will be the bar. Booths will wrap along the east, south and north walls and high-top tables will compose the center of the room. A long patio will host a row of two-tops. - MATTHEW SCHNIPER
  • Matthew Schniper
  • This view looks west through the dining room at what will be the bar. Booths will wrap along the east, south and north walls and high-top tables will compose the center of the room. A long patio will host a row of two-tops.
click to enlarge A look at a few tastes to come. - MATTHEW SCHNIPER
  • Matthew Schniper
  • A look at a few tastes to come.

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