Friday, April 28, 2017

Four by Brother Luck hosts stylish sneak peek

Posted By on Fri, Apr 28, 2017 at 10:05 AM

Chef Brother Luck in the spotlight, after high-profile wins on popular television food shows. Four by Brother Luck opens for dinner service on Monday, May 1. - GRIFFIN SWARTZELL
  • Griffin Swartzell
  • Chef Brother Luck in the spotlight, after high-profile wins on popular television food shows. Four by Brother Luck opens for dinner service on Monday, May 1.

By now you know he beat Bobby Flay.

Chef Brother Luck's enjoyed a great run lately, to include his victories and many award wins.

And now he's set to open the much anticipated Four by Brother Luck. Dinner service begins Monday, May 1, followed by full service launching Thursday, May 4.

In next week's Side Dish column, Griffin Swartzell shares more details about the Southwestern-themed menu and its four historical focus components.

You'll also meet chef Aaron Rivera, another big player in the kitchen, as well as lauded local bartender Luis Rodriguez, who's designed the sharp cocktail menu.

For now, please enjoy the above sneak peek slideshow.

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Wednesday, April 19, 2017

Tyler Hill is building community by way of coffee

Posted By on Wed, Apr 19, 2017 at 11:31 AM


Before meeting Loyal Coffee's Tyler Hill, I had no idea what we were going to talk about — well, besides coffee. The only thing I knew about him at the time was his part ownership of Loyal, alongside Eric Nicol, Seth Fuller, Bevin Cammell, Abigail Baum, and Christopher Mueller, and that I wanted to create a video based around a local creator like him.

Once we met, it was clear that I was talking to a character I can only describe as the type that inspires everyone around them. The type of person who speaks with so much confidence and charisma that they leave you feeling like you were just inducted into a secret society of leaders, ground shakers and game changers. After the meeting, I knew that there wasn’t one single video sequence I could plan for that would encompass Tyler, someone so driven and whose words carry so much momentum that you’ll quickly be flattened by them if you aren’t ready.

I decided against a set of premeditated questions for the shoot, I didn't really even know where to begin. But what followed was a candid conversation about his childhood in Salida, Colorado, baseball career and why he chose to give it up, his tattoos and “punk” style, and the role of Christianity in his life.

Hill’s journey has always been about the people surrounding him and the communities he admires. From a small-town upbringing — where he witnessed the truest definition of community — to the punk rock and alternative music scene and the people that welcomed him, to Christianity and his love for Jesus, Hill learned early on what his true passion is — welcoming all walks of life into his beloved community.

At one point I asked him, “What does this all have to do with coffee?” Hill went on to explain how coffee requires a thriving community in order for it to be made, distributed, and enjoyed. He believes good coffee is a perfect catalyst to bring good people together, and that’s all he really wants to do. Though he's steadily adding to his credentials as a premier barista — competing for the second straight year at the US Barista Championship later this year — Loyal is his day-to-day playground, and all people are welcome to stop in.

“Coffee is an anchor [around] which people gather,” he says. “Coffee people care about other people a lot.”

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