Thursday, October 11, 2018

Happy Hour: That's it, we're wintering south of the border

BRIENNE BOORTZ
  • Brienne Boortz
The first snow has fallen, and one can't help but to miss a warmer climate. While many can't afford a trip to tropical temperatures, we can live vicariously through our taste buds.

Earlier this year, the Principal's Office offered up a recipe thats sure to make you feel all warm (and buzzy), the Luna Muerta. It's a simple tequila-based cocktail with raicilla, orange liqueur, agave nectar and added citrus notes. And it's super sexy.

Here's the full recipe:

At least our taste buds can live south of the border while the rest of us are preparing our winter bodies.

Meanwhile, here's this week's Happy Hour map: 

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