Coffee

Wednesday, December 19, 2018

Rosco's Coffee House announces new owner, change in branding

Posted By on Wed, Dec 19, 2018 at 12:26 PM

The new logo for Rosco's Coffee House - COURTESY ROSCO'S COFFEE HOUSE
  • Courtesy Rosco's Coffee House
  • The new logo for Rosco's Coffee House
Rosco’s Coffee House is changing hands. Starting in January 2019, manager Annette Moon takes over as the sole owner of the near-Downtown coffee shop, taking over for current owner Tony White. Moon’s been in the coffee business for a total of nine years, and she says she was hired at Rosco’s as head barista before the spot opened. Over the last three and a half years, she’s worked her way up through the ranks.

“We knew that I was working my way towards this, because it’s a really good fit,” she says. “I care about this place a lot.”

She plans to make a few changes, already in the works. First, she’ll rebrand the spot, changing the logo to something she describes as more polished and professional. It’ll keep the same name, though, a memorial to White’s beloved donkey, Rosco. She’ll adjust the menu as well, moving to Springs-based Snowberry Bakehouse for pastries and the like. Moon says Snowberry’s gluten-free and vegan offerings will help Rosco’s better accommodate guests with dietary concerns. She’ll also be fortifying their lunch offerings, adding a house special panini she says will change either monthly or twice a month. And while she plans to reevaluate what they serve for breakfast, that’s further down the line.
Location Details Rosco's Coffee House
432 W. Bijou St.
Downtown
Colorado Springs, Colorado
238-1947
Moon plans to hold a grand reopening for Rosco’s on Friday, Jan. 11, featuring live music by Had I Known, Vase Vide, and Tall City, with a recommended donation of $5 to $7 so she can pay the bands. She’s also hoping to get a keg donated so she can offer free beer for the event.
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Monday, August 27, 2018

Wayfinder Coffee Company in northern Springs plans opening for mid-September

Posted By on Mon, Aug 27, 2018 at 7:35 AM

Wayfinder Coffee Company's owners plan to open their doors in mid-September. - MEGAN LIBBY
  • Megan Libby
  • Wayfinder Coffee Company's owners plan to open their doors in mid-September.
When Anna Summers and her best friend, Megan Libby, decided to at long last start a business together, their first step was to make a list. They wrote down everything they loved in life, and four things that brought them both joy — coffee, pastries, wine and cheese — formed the foundations of Wayfinder Coffee Company.

“We love coffee shops," says Summers. "We love the atmosphere. And we love the coffee.”

Summers says she worked in restaurants through her twenties, but most recently, she was a manager at a travel agency. Libby, on the other hand, describes herself as a "serial entrepreneur," raised by small businesspeople — she adds that she previously owned a delivery restaurant in Denver. They chose the name Wayfinder in the hope that their coffee shop would embody both definitions of the word: a landmark for bringing community together, and a guide to the global nature of food and coffee.

Currently, they're working with a few importers to source a range of coffees — while they prefer extra-dark Italian roasts for espresso, they intend to roast a range of lighter beans with flavor profiles for all comers. As they're both avid home bakers, they'll be producing their pastries in-house, including cupcakes and more, perfect for customers to enjoy on their sizable deck space.

“One thing that we’re really excited and proud of is that we’ll be making our own croissants in house," says Libby, teasing a variety of house-made fillings. On the savory side, they'll be offering small plates — think tapas, charcuterie and cheese boards, made to pair with a selection of wines and beers. For booze, they hope to offer a few old-world wines and global beers alongside beloved local options.

They plan to soft-open the café and roastery in northeastern Springs in mid-September, with a grand opening to follow a week later.
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