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Comment Archives: stories: Food & Drink

Re: “Salt-cured yolk and trout gravlax toast

The monthly 5-course dinners that Blank & Bon Bon Bombardier host are creative, refreshing and so delicious! Just magic... in my mouth!

Posted by Michele 1 on 02/14/2019 at 2:12 AM

Re: “Rasta Pasta, Maty's Good To Go, Wok In Wok Out

What a great review, well done. There are so many good. you can pretty much try a new one every night. Nobou sounds amazing I hope to make it their soon. Amritsari Chole Kulche

Posted by Nukkadwala Restaurant on 02/13/2019 at 11:21 PM

Re: “Rasta Pasta, Maty's Good To Go, Wok In Wok Out

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1 like, 0 dislikes
Posted by Nukkad Wala on 02/13/2019 at 10:33 PM

Re: “Sprig fast casual touts healthy drive-thru offerings

Hope they open a Sprig in #DowntownCS!

1 like, 0 dislikes
Posted by Katy Hartshorn on 02/13/2019 at 3:22 PM

Re: “Rasta Pasta, Maty's Good To Go, Wok In Wok Out

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1 like, 0 dislikes
Posted by Nukkad Wala on 02/09/2019 at 12:49 PM

Re: “Soil Cycle offers composting services for downtown Springs

As a gardener and composter, I am absolutely loving this. I hope they will consider expanding this city-wide, as well as get Parks and Wildlife to support/spread the word about this service as well due to bears being the ultimate trash can pirates. The bear got into my trash cans exactly zero times last year precisely because we make a point of composting our food waste instead. This is an absolutely fantastic solution and I hope eventually the whole city will get on board. Also, Rocky Mountain Worm Company offers a fantastic deal on African nightcrawlers. They are ravenous and they turn all my kitchen scraps into magic, mythical worm-casting-compost which was brought plants back from the dead.

VERY cool, Indy. VERY cool.

4 likes, 0 dislikes
Posted by Hazel Alice Lehtonen on 02/05/2019 at 1:18 PM

Re: “Iron Bird Pizza Kitchen to open under Piglatin Cocina chef's guidance

The pizzas weren't great. Glad they are changing the menu...Maybe a bulgogi, kimchee pizza? Yum!

0 likes, 2 dislikes
Posted by Kelly Sandberg on 02/01/2019 at 10:10 PM

Re: “Go for the soup and iced tea bars at Rico’s Café and Poor Richard’s

If you like soup, you need to try the pumpkin-tomato soup at Montague's Parlour!

Posted by Sandy Ri on 01/27/2019 at 3:38 PM

Re: “Two new bars coming to downtown Springs

JUST WHAT WE NEED..MORE DRUNK DRIVERS!!!! YAY!!!!.................

1 like, 6 dislikes
Posted by Jay Whynotaskme on 01/18/2019 at 1:37 PM

Re: “Skirted Heifer owners win on Guy's Grocery Games

Just waiting for the cries of anguish, anticipating Inn Out coming to COS.

0 likes, 3 dislikes
Posted by Jasmine on 01/08/2019 at 12:59 AM

Re: “Skirted Heifer owners win on Guy's Grocery Games

Skirted Heifer creates my wifes favorite burger in the Springs. Two locations will be a thrill, but as Village Seven residents, I hope we still make it downtown often.

3 likes, 1 dislike
Posted by Tom Hess on 01/07/2019 at 6:27 PM

Re: “The Creamed Corn Mother Lode

P.S. I Google earth street viewed 3rd street and it seems the only thing left of Zeke's is the building. Planning on a summer trip to Victor and Cripple Creek to maybe find and visit some folks that remember the Bar and Uncle Ohrt. Any info appreciated. Email, Gyeager56@icloud.com.

Posted by Rusty Yeager on 01/07/2019 at 10:56 AM

Re: “The Creamed Corn Mother Lode

My uncle Ohrt Yeager owned Zekes for 50+ years. Hes sold it in the 90s, wonder if its still open. Rusty Yeager Son of George J.Yeager

Posted by Rusty Yeager on 01/06/2019 at 9:08 AM

Re: “Local food and drink highlights from 2018

Hi, Tom! Thanks for your comment. Thing is, Indus opened in 2016, and we first reviewed it in January of 2017 see link below. So while we enjoy Indus, it didn't qualify as a highlight in 2018 because it didn't open this year. Still, thanks for reading and for reaching out!

Here's our first review of the spot: https://www.csindy.com/coloradosprings/ind…

2 likes, 0 dislikes
Posted by Griffin Swartzell on 12/28/2018 at 5:05 PM

Re: “Phantom Canyon Brewing Company splits with longtime brewers

#boycottphantomcanyonbeer

This is gonna be a new one for me, but here goes.

Yesterday, Phantom Canyon Brewing Company, a subsidiary of AB InBev, suddenly and abruptly terminated the lead brewer (5 years employed)and head brewer (10 years). It was likely that it was done illegally or the very least done in violation of policies. The inept and heartless manager showed them the door two weeks before Christmas. The owners gave no legitimate reason, they have been accused of nothing-no safety violations, no inappropriate conduct, no violations of any kind. And for my HR nerds, no progressive discipline, no verbal or written warnings. They were replaced with relatively younger, less paid and apprentice workers, and traded veterans for rookies

Phantom owners paid a final check, balked at providing severance, cashed out hard-earned vacation and said, don't make a fuss and we will allow you to collect unemployment. The owners cleared their calendars the same day to promptly deliver those meager final checks by hand, instead of what 30 days from today would have been an big annual bonus check, which each worked every day of 2018 to earn.

I have about 300 friends in Colorado and would like to urge each of you to #boycottphantomcanyonbeer for the next 10 weeks. This is about how much a fair severance costs and a small portion of what their bonus would have been.

This particular time, from December 10 to Feb 18th will be a key season to make the extra cash that puts money directly into owner's pockets. There are the holidays and Super Bowl Sunday, not to mention seasonal events to be catered and beer to be sold and consumed across the state.

If you all just drank one less beer per week from the phantom canyon label, we could make a dent just big enough to remind them that employees are people and kicking people to the curb in such an audacious manner at such a sensitive time has economic consequences for that size of a business unit of a large conglomerate. These two were responsible for more than $10M dollars of production- made by their own hands day after day.

And besides, who wants to drink scab beer made by rookies that makes a large industry-ravaging company a few more pennies and a couple of owners more money, anyway?

#boycottphantomcanyonbeer

13 likes, 3 dislikes
Posted by maestro54 on 12/28/2018 at 11:22 AM

Re: “Local food and drink highlights from 2018

Where I agree: Monses, the consistency of Fat SullysDBC, Pikes Peak Market (will it survive?), and Blank. Overdue to visit Piglatin, Havana Grill. Overlooked: Indus Modern Kitchen.

0 likes, 1 dislike
Posted by Tom Hess on 12/27/2018 at 3:26 PM

Re: “Phantom Canyon Brewing Company splits with longtime brewers

Noah Kaufman is a lying POS they were fired with no warning. This is extreme age discrimination. Neither had plans to "do their own thing". I know both Brewers personally and Kaufman he has never said anything positive about them he is a horrible little man.

7 likes, 4 dislikes
Posted by Mike Hall on 12/27/2018 at 12:42 AM

Re: “Brother Luck announces new restaurant Lucky Dumplings

How about we get some real dumplings, not some sad "play" on them

0 likes, 1 dislike
Posted by Cory Johnston on 12/26/2018 at 11:50 PM

Re: “Boonzaaijer’s Dutch Bakery serves good coffee with a side of temptation

I love their blueberry scones

Posted by Patty Chavez on 12/24/2018 at 5:21 PM

Re: “Brother Luck announces new restaurant Lucky Dumplings

Can't wait!!!

7 likes, 0 dislikes
Posted by Phyllis G Davis on 12/21/2018 at 7:54 AM

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