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Four drinks to be drinking now: Axe and the Oak Whiskey House releases new fall menu (2) 

Bartender Maggie O'Leary and the Millionaire City. That drink starts with a cognac barrel-aged bourbon (which tastes remarkably like scotch on its own), to which ginger liqueur, toasted allspice dram and bitters is added. The allspice shows up prominently.

Image credit: Matthew Schniper

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Uploaded: Oct 15, 2019 | Post Comments

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