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Four drinks to be drinking now: Axe and the Oak Whiskey House releases new fall menu (4) 

The Penrose Vault starts with Axe's Incline Rye. Then comes pomegranate juice, an Earl Grey simple syrup, bergamot oil, cardamom bitters and a pour of Korean yogurt soda (carbonated water and milk and cream).

Image credit: Matthew Schniper

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Uploaded: Oct 15, 2019 | Post Comments

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