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Four drinks to be drinking now: Axe and the Oak Whiskey House releases new fall menu 

The Editor's Fizz. It's the first time house gin has appeared on a menu here. This one's barrel-aged and not yet available in bottles. This fizz, inspired by the classic Ramos Gin Fizz, subs out the orange blossom water for orange bitters. It also contains apple bourbon, roasted butternut squash simple syrup, egg white and cream.

Image credit: Matthew Schniper

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Uploaded: Oct 15, 2019 | Post Comments

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