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    Best Of 2015: Local/Regional Restaurant Chain

    The staff at Il Vicino knows that their dough makes a fine pizza, but also a fine plaything. That's why they give a small portion to every child and then let them knead and shape it before throwing it into the oven. Enjoy your wood-fired pizza (now available gluten-free) paired with a local microbrew, and before you leave your child can eat his or her now-baked creation. What a clever way to train the next class of chefs. — Amanda Lundgren

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