July 18, 2019 Slideshows » Food & Drink

A Grazing Life dinner with Loyal Coffee, Brass Brewing and Craft Cocktail Inc., Sette Dolori Winery — Sunday, July 14, 2019 

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Matthew Schniper
Roasted root vegetables
Dionne Roberts
Apricot Brandy Old Fashioned
Matthew Schniper
A table set for 100
Dionne Roberts
Flower power
Dionne Roberts
Loyal Coffee Chef Jacob Cheatham
Dionne Roberts
Preppy cherries for a whiskey cherry smash
Dionne Roberts
Mojo-spiced Larga Vista Ranch pork loin with Milberger Farms zucchini and Rocky Mountain Fresh heirloom tomatoes
Matthew Schniper
Rancher Jay Frost of Frost Livestock Ranch; 5 percent of ticket sales also benefit the Palmer Land Trust
Matthew Schniper
Montana Horsfall of Craft Cocktail Inc., serving a greeting cocktail — a basil gimlet
Matthew Schniper
Going back to our farm roots
Matthew Schniper
A Grazing Life founder Mike Preisler
Matthew Schniper
Hey look, a dog driving a truck! Kick-ass!
Matthew Schniper
Guests get a direct reminder of who their dollars are supporting
Matthew Schniper
Brass Brewing Company brought half a dozen beer varietals for the sampling
Matthew Schniper
As guests arrived and enjoyed drinks, they could also snack on jalapeño summer sausage and tasso ham from Salazar Meats; white cheddar or green chile cheese curds from Springside Cheese and Nightingale Bakery bread
Dionne Roberts
Homemade pasta topped in Bolognese
Matthew Schniper
Sette Dolori Winery from Black Forest
Matthew Schniper
Cheers to strangers becoming new friends over a community meal
Matthew Schniper
Ever farm needs a good kitty ... this one was a sweetie
Matthew Schniper
How to ward off an impending thunderstorm? Throw axes in its direction (just — you know, not when folks are loading onto the farm-tour truck behind the log pile
Matthew Schniper
Tejon Street Corner Thieves
Matthew Schniper
Jay Frost co-guides guests on a tour through the "Big House," built by his dad in 1958.
Matthew Schniper
Folks can book the Big House on Airbnb seasonally
Matthew Schniper
Dionne Roberts
S'mores by the fire. Not pictured: chef Cheatham's brown butter pound cake with sweet cream, brandy compote and grilled apricot
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Griffin Swartzell7 images
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Matthew Schniper
Rancher Jay Frost of Frost Livestock Ranch; 5 percent of ticket sales also benefit the Palmer Land Trust

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