This is a past event.

"Artisanal Kitchen: the Basics of Food Fermentation" 

When: Sat., May 12, 10 a.m.-1 p.m. 2012
Price: $83
a class on preserving fresh vegetables by pickling and fermenting them.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Today | Mon | Tue | Wed | Thu | Fri | Sat

All of today's events | Staff Picks


All content © Copyright 2018, The Colorado Springs Independent

Website powered by Foundation