This is a past event.

"Artisanal Kitchen: the Basics of Food Fermentation" 

When: Sat., May 12, 10 a.m.-1 p.m. 2012
Price: $83
a class on preserving fresh vegetables by pickling and fermenting them.

Map

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Today | Thu | Fri | Sat | Sun | Mon | Tue

All of today's events | Staff Picks

Nearby

All content © Copyright 2017, The Colorado Springs Independent

Website powered by Foundation