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Re: “Side Dish

I'd like to state I've actually seen the medal for a European Master Chef. Ask him yourself. Who would deny such a great feat?

Get over yourself and realize "Master" isn't a title you spend $3K in cash to have a board of suits sit in front to give such a title.

Chef Victor Matthews deserves the respect as a Master. He's owned the Black Bear for 10 years now.

Posted by Babaganoush on 05/02/2009 at 6:57 PM

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