May 25, 2018 Slideshows » Food & Drink

Barnwood at Great Wolf Lodge previews a new menu 

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At a recent press dinner, Great Wolf Lodge management toured the Indy and other media outlets through a new menu. Here are some highlights.
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Griffin Swartzell
Most of Great Wolf Lodge's cocktail menu comes from corporate offices, but bar lead Kurtis Lucas has a few local signature offerings for Barnwood.
Griffin Swartzell
Barnwood's team tries to use local artisan producers and bakers. See: Wimberger's Old World Bakery pretzels with beer-cheese and mustard.
Griffin Swartzell
Bison meatballs made from High Point Bison come with tomato-pepper ragu, burrata and grilled bread.
Griffin Swartzell
A hummus trio highlights Middle Eastern, Spanish and Latin flavors with traditional, tapenade and black bean cilantro options.
Griffin Swartzell
We were genuinely surprised with the quality of a prime New York strip over a bleu cheese potato fritter. We enjoyed also the crispy skinned trout over a delicious roasted cauliflower and quinoa "risotto."
Griffin Swartzell
A ricotta cheesecake goes down lighter and more tart than most, a fine dessert or coffee pair.
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Griffin Swartzell9 images
Matthew Schniper6 images
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Griffin Swartzell
Most of Great Wolf Lodge's cocktail menu comes from corporate offices, but bar lead Kurtis Lucas has a few local signature offerings for Barnwood.

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