This is a past event.

Basic Bourbon Training 

When: Fridays, 8-10 p.m. Continues through Feb. 25 2014
Price: Prices vary based on drink.
a chance to taste a variety of bourbons with the opportunity to earn a Bourbon Sommelier Certification after one month. For questions, contact Chef Victor Matthews at 684-9648, 964-2990 or


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