Restaurant Details

Best Of 2015: Bakery

It's the season for "pumpkin everything," but Boonzaaijer's front-end manager Savannah Alcott is particularly fond of the bakery's pumpkin cheesecake. "It makes the heart happy," she says, smiling. No doubt that lots of the baked goods here make people's hearts happy — from hefty loaves of artisan breads to fancy cakes and cookies, to another of Alcott's favorites, the peach crumb cake. You really can't make a wrong choice, any time of year. — Kirsten Akens


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