This is a past event.

ChefsFeed Indie Week 

When: Thu., Oct. 25, 7:30-10:30 p.m., Fri., Oct. 26, 7:30-10:30 p.m. and Sun., Oct. 28, 7-10 p.m. 2018
Price: $165-$295
with chef Gregory Gourdet. "Denver has been growing rapidly into one of the country’s leading food scenes with its colorful arts district, ever-present and influential craft beer scene, and chefs rapidly opening new restaurants and choosing to expand existing concepts to the Mile High City." Departure Denver Restaurant + Lounge, 249 Columbine St. Denver.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Today | Tue | Wed | Thu | Fri | Sat | Sun

All of today's events | Staff Picks

All content © Copyright 2019, The Colorado Springs Independent

Website powered by Foundation