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Sassafras is a native North American spice and is an important ingredient in Creole and Cajun cooking of Louisiana. French settlers in Louisiana introduced many local ingredients and flavorings from Native Americans, Spanish, and Africans and created spicier version of their dishes. One of the popular ingredients used is sassafras, which is added to their gumbos. The Choctaw Indians in Louisiana used ground or dried sassafras leaves

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