COGringo 
Member since Feb 3, 2008


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RegionName: North End

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Re: “Side Dish

Bob- You have NO idea what you are talking about. I have lived on both coasts and have run a seafood restaurant in California. I am betting it is fresh as it gets. Even when I lived on the coast a lot of fish was flown in. It is fresh, believe me. I have not eaten at Palapa's and I will say some of our finer places are a touch high for this environment. However, at least Chef Matthews is trying. There's a high cost on quality food and you obviously have no idea how that works. Again, I am not saying it may be a touch too high what people are willing to pay in CO Springs but I can understand it. I spent 2 bills in Denver this weekend on some decent seafood and you have to expect it here. I find many people that live out here simply don't know good food. ps.- Chef- please still work on getting Cedars back on par. Go Giants!

Posted by COGringo on 02/03/2008 at 7:11 PM

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