This is a past event.

Day of the Dead Whole Hog Beer Dinner 

When: Mon., Oct. 30, 6:30-9:30 p.m. 2017
Phone: 635-2800
Price: $55/ticket, $100/pair
a five-course whole hog breakdown with Phantom Canyon brews to pair. Guests are encouraged to wear their best themed costumes to supper. Grand prize wins a date night for two.



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